Chilli chicken is a popular dish in Chinese cuisine, typically made with boneless chicken pieces that are stir-fried or deep-fried and then coated in a spicy sauce. The sauce is usually made with ingredients such as chili paste, garlic, ginger, soy sauce, and vinegar. This dish is known for its balance of heat and flavor and is often served with rice. It can also be garnished with green onions, sesame seeds, or chopped fresh chili peppers to enhance the flavor and presentation. Order Online: https://foodmoodgurgaon.in/ Here is a basic recipe for making chili chicken : Ingredients: 500g boneless chicken, cut into bite-sized pieces 2 tablespoons oil 1 large onion, finely chopped 4 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon cumin powder 1 teaspoon paprika 1 teaspoon dried chili flakes (or to taste) 1 cup chicken broth 1 can diced tomatoes Salt and pepper to taste Instructions: In a large pan or wok, heat the oil over medium-high heat. Add the chicken pieces and cook until
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