Dal Makhani is a popular vegetarian dish from India made with black lentils and kidney beans. The lentils are simmered in a creamy, spiced tomato-based sauce until they are soft and tender. Butter, cream, and spices like cumin, coriander, garam masala, and turmeric are added to create a rich and flavorful dish that is typically served with rice, bread, or roti. Dal Makhani is a staple in North Indian cuisine and is often enjoyed during special occasions and celebrations. Order Now: 50% OFF | Indian | Chinses | Fast Food | 24 HRS OPEN Zomato: https://www.zomato.com/ncr/food-junction-2-sikandarpur-gurgaon/order Swiggy: https://www.swiggy.com/restaurants/food-mood-dlf-phase-4-gurgaon-255572 Ingredients: 1 cup black lentils (whole urad dal) 1 tablespoon butter 1 teaspoon cumin seeds 1 medium onion, finely chopped 2 medium tomatoes, pureed 2 cloves garlic, minced 1 inch ginger, grated 1 green chili, chopped 1 teaspoon coriander powder 1 teaspoon garam masala 1/2 teaspoon turmeric powder
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