Indulge in a Savory Delight: How to Make Paneer Mushroom & Why Food Mood Gurgaon is the Perfect Place to Enjoy It Are you a fan of rich, creamy dishes that tantalize your taste buds with every bite? Look no further than the heavenly combination of Paneer Mushroom! This delectable dish combines the delicate flavor of paneer (Indian cottage cheese) with the earthy goodness of mushrooms, resulting in a culinary masterpiece that's sure to impress. And if you're in Gurgaon, there's no better place to savor this delightful dish than Food Mood. Recipe: Paneer Mushroom Ingredients: 200g paneer, cubed 200g mushrooms, sliced 1 onion, finely chopped 2 tomatoes, pureed 2 cloves garlic, minced 1-inch piece of ginger, grated 1 green chili, finely chopped (optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon garam masala 1/2 teaspoon red chili powder Salt to taste Fresh coriander leaves for garnish Cooking oil Instructions: Heat oil in a
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