Making Delicious Butter Chicken

Butter chicken is a popular Indian dish made with chicken cooked in a creamy tomato sauce. The sauce is flavored with a variety of spices, such as garam masala, cumin, coriander, and turmeric, as well as butter and cream. The dish is typically served with rice, naan, or other Indian breads.

How to Make Delicious Butter Chicken at Home

Butter Chicken, also known as Murgh Makhani, is one of the most loved North Indian dishes. Its creamy, mildly spiced gravy and tender chicken pieces make it a perfect comfort food. Whether you are planning a family dinner or a special gathering, butter chicken is always a showstopper. Let’s explore how you can prepare this dish at home—and where you can order it in Gurgaon if you want to skip the cooking.
Ingredients You’ll Need
For Marination:


500 g boneless chicken (cut into medium cubes)


½ cup thick curd (yogurt)


1 tbsp ginger-garlic paste


1 tsp red chili powder


1 tsp turmeric powder


1 tsp garam masala


Salt to taste


1 tbsp lemon juice
For Gravy:


3 medium onions (finely chopped)


3 medium tomatoes (pureed)


2 tbsp butter


1 tbsp cooking oil


1 tbsp ginger-garlic paste


1 tsp red chili powder


1 tsp cumin powder


1 tsp coriander powder


½ cup fresh cream


1 tbsp cashew paste (soaked and ground cashews)


Fresh coriander leaves for garnish


Salt to taste
Step-by-Step Recipe
Step 1: Marinate the Chicken

Mix curd, ginger-garlic paste, chili powder, turmeric, garam masala, salt, and lemon juice. Add chicken pieces, coat well, and refrigerate for at least 1–2 hours.
Step 2: Cook the Chicken

Heat a little oil in a pan and shallow fry or grill the marinated chicken pieces until they are half cooked. Keep them aside.
Step 3: Prepare the Gravy


Heat butter and oil together in a heavy-bottomed pan.


Add chopped onions and sauté until golden brown.


Add ginger-garlic paste and cook for a minute.


Add tomato puree, red chili powder, coriander powder, cumin powder, and cook until the oil separates.


Stir in cashew paste for a rich texture.
Step 4: Combine Chicken and Gravy

Add the half-cooked chicken to the gravy and simmer for 10–12 minutes. Pour in fresh cream and let it cook for another 3–4 minutes until the chicken is tender and the gravy is creamy.
Step 5: Garnish and Serve

Top with a dollop of butter and sprinkle fresh coriander. Serve hot with naan, butter roti, or steamed basmati rice.
Craving Butter Chicken in Gurgaon?

If you don’t have time to cook, Food Mood Gurgaon has you covered. Known for its authentic Indian and Chinese delicacies, Food Mood serves rich and flavorful Butter Chicken that melts in your mouth.

📍 Address: Anjali Tower, Shop No-5, Numberdar Market, near Metro Pillar No. 60, Sikanderpur, Gurugram, Haryana 122002
🌐 Website: FoodMoodGurgaon.in
📞 Contact: 8744030341

They offer 24/7 delivery in Gurgaon, so whether it’s lunch, dinner, or a late-night craving, you can enjoy Butter Chicken anytime.