How to cook mutton biryani

A Culinary Delight: How to Cook Mutton Biryani

Mutton Biryani, a beloved dish in Indian cuisine, is a tantalizing blend of fragrant rice, succulent mutton, and an array of aromatic spices. Mastering this dish brings forth a symphony of flavors that delight the senses. Here's a step-by-step guide to crafting this culinary masterpiece:

Ingredients You'll Need:

• Mutton: 500 grams, preferably with bones for added flavor
• Basmati Rice: 2 cups, soaked for 30 minutes
• Onions: 4 large, thinly sliced
• Tomatoes: 2 medium-sized, chopped
• Yogurt: 1 cup
• Ginger-Garlic Paste: 2 tablespoons
• Green Chilies: 4-5, slit lengthwise
• Fresh Mint Leaves: ½ cup, chopped
• Fresh Coriander Leaves: ½ cup, chopped
• Biryani Masala: 2 tablespoons
• Red Chili Powder: 1 teaspoon
• Turmeric Powder: ½ teaspoon
• Saffron Strands: Few, soaked in warm milk
• Ghee (Clarified Butter): 4 tablespoons
• Oil: 4 tablespoons
• Whole Spices: Bay leaves, cinnamon sticks, cloves, cardamom pods
• Salt: To taste

Preparation Steps:

1. Marinating the Mutton:

• In a bowl, mix the mutton pieces with yogurt, ginger-garlic paste, biryani masala, red chili powder, turmeric powder, half of the sliced onions, half of the chopped mint leaves, half of the chopped coriander leaves, and salt. Marinate for at least 2 hours or ideally overnight for richer flavors.

2. Cooking the Mutton:

• Heat 2 tablespoons of ghee and oil in a heavy-bottomed pan. Add the marinated mutton and cook on medium heat until the meat is tender and the masala is well-cooked. Set aside.

3. Cooking the Rice:

• In a separate pot, bring water to a boil. Add whole spices (bay leaves, cinnamon sticks, cloves, cardamom pods), salt, and soaked rice. Parboil the rice until it's about 70-80% cooked. Drain the water and set aside.

4. Layering the Biryani:

• In a heavy-bottomed pan, layer the cooked mutton and partially cooked rice alternatively. Sprinkle the remaining fried onions, chopped mint leaves, and coriander leaves in between the layers. Drizzle saffron-infused milk and remaining ghee over the top layer.

5. Dum Cooking (Steam Cooking):

• Cover the pan with a tight-fitting lid or seal with dough to trap the steam. Cook on low heat for 20-25 minutes to allow the flavors to infuse. This process, known as "dum," ensures the biryani cooks in its own steam, enhancing the aroma and taste.

6. Serve Hot:

• Once done, gently mix the layers before serving. Garnish with fried onions, fresh mint, and coriander leaves. Serve the aromatic Mutton Biryani hot with raita or your favorite salad.

Conclusion:

Cooking Mutton Biryani is an art that demands patience and precision. With the right blend of spices, tender mutton, and fragrant rice, you can create a dish that's not just a meal but a culinary celebration!

Mutton biryani is a popular dish in South Asian cuisine, especially in India and Pakistan. It is a flavorful and aromatic rice dish made with spiced mutton, basmati rice, and a mixture of spices, herbs, and sometimes vegetables. The ingredients are layered in a pot and cooked over low heat to infuse the flavors. Mutton biryani is traditionally served with raita, a yogurt-based side dish, and is a staple food during festivals and special occasions. It is known for its rich and delicious taste and is a must-try for anyone who loves Indian food. You Can order Biryani from Food Mood Gurgaon. it is open 24 Hrs .

To make mutton biryani, you will need the following ingredients:

Mutton, 1 kg

Basmati rice, 1.5 cups

Onions, 2 medium-sized (sliced)

Tomatoes, 2 medium-sized (pureed)

Yogurt, 1 cup

Ginger-garlic paste, 1 tablespoon

Green chilies, 4-5 (slit)

Coriander leaves, 1/2 cup (chopped)

Mint leaves, 1/2 cup (chopped)

Garam masala powder, 1 teaspoon

Biryani masala, 2 teaspoons

Red chili powder, 1 teaspoon

Turmeric powder, 1/2 teaspoon

Salt, to taste

Lemon juice, 2 tablespoons

Ghee, 1/2 cup

Fried onions, 1/2 cup

Cloves, 4-5

Cardamom, 4-5

Cinnamon, 2 sticks

Star anise, 2

Bay leaves, 2

Food color, a pinch (optional)

Instructions:

Wash the rice and soak it in water for 30 minutes.

In a large pan, heat ghee and add the whole spices (cloves, cardamom, cinnamon, star anise, and bay leaves).

Add sliced onions and fry until golden brown.

Add the ginger-garlic paste, green chilies, and fry for a minute.

Add the mutton, red chili powder, biryani masala, turmeric powder, salt, and mix well.

Add the tomato puree and cook until the mutton is tender and the oil separates.

Add the yogurt, coriander leaves, mint leaves, lemon juice, and mix well.

In a separate pot, boil 6 cups of water, add salt and food color (optional).

Add the soaked rice to the boiling water and cook until 3/4th done.

In a large pot, layer the mutton mixture and rice alternatively, starting and ending with the rice.

Sprinkle fried onions, mint leaves, and lemon juice on top.

Cover the pot with aluminum foil and a tight-fitting lid.

Cook on low heat for 10-15 minutes.

Serve hot with raita.

Enjoy your delicious mutton biryani!

ten facts of Manali

Ten Facts of Manali

Nestled amidst the majestic Himalayas, Manali is a picturesque paradise that captivates travelers with its serene landscapes, vibrant culture, and adventurous spirit. From snow-capped peaks to gushing rivers and lush valleys, Manali offers a treasure trove of experiences for nature lovers and adventure enthusiasts alike. In this article, we unravel ten fascinating facts about Manali, inviting you to embark on a journey of discovery and wonder in this idyllic mountain town.

1. Himalayan Wonderland:

Situated in the Kullu Valley of Himachal Pradesh, Manali is renowned for its stunning Himalayan vistas, offering panoramic views of snow-capped peaks, dense forests, and meandering rivers. The town's breathtaking natural beauty attracts visitors from around the world, making it a popular destination for trekking, skiing, and mountaineering adventures.

2. Cultural Melting Pot:

Manali is a melting pot of diverse cultures, with influences from Tibetan, Indian, and Western traditions. The town's rich cultural heritage is evident in its colorful festivals, traditional handicrafts, and delectable cuisine, offering visitors a glimpse into the vibrant tapestry of life in the Himalayas.

3. The Rohtang Pass:

Located at an altitude of 3,978 meters above sea level, the Rohtang Pass is a high mountain pass that connects Manali to the Lahaul and Spiti valleys. Renowned for its breathtaking scenery and adventurous terrain, the Rohtang Pass is a popular destination for snow sports such as skiing, snowboarding, and sledging during the winter months.

4. Solang Valley:

Known as the "Valley of Gods," Solang Valley is a picturesque paradise located just a short drive from Manali. Blessed with stunning natural beauty and thrilling adventure activities, Solang Valley offers visitors the opportunity to indulge in activities such as paragliding, zorbing, and horse riding amidst scenic surroundings.

5. Old Manali:

Steeped in history and charm, Old Manali is a quaint village located on the banks of the Beas River. With its cobbled streets, rustic cafes, and traditional wooden houses, Old Manali exudes a rustic charm that transports visitors to a bygone era. Explore the village's vibrant marketplaces, mingle with locals, and savor delicious Himalayan cuisine for an authentic Manali experience.

6. Hadimba Devi Temple:

Dedicated to the Hindu goddess Hadimba, the Hadimba Devi Temple is a sacred shrine located amidst dense cedar forests in Manali. Built in traditional Pagoda style architecture, the temple is adorned with intricately carved wooden panels and features a sacred stone idol of Hadimba Devi worshipped by devotees from far and wide.

7. Vashisht Hot Springs:

Renowned for their therapeutic properties, the Vashisht Hot Springs are natural sulfur springs located near Manali. Believed to have healing powers, the hot springs attract visitors seeking relaxation and rejuvenation amidst tranquil surroundings. Immerse yourself in the soothing waters and experience the therapeutic benefits of these natural wonders.

8. Great Himalayan National Park:

A UNESCO World Heritage Site, the Great Himalayan National Park is a pristine wilderness sanctuary located near Manali. Home to diverse flora and fauna, including rare Himalayan species such as the snow leopard and blue sheep, the park offers visitors the opportunity to explore its pristine forests, meadows, and snow-capped peaks through trekking and wildlife spotting adventures.

9. Adventure Capital:

From trekking and mountaineering to river rafting and paragliding, Manali is a haven for adventure enthusiasts seeking adrenaline-pumping thrills amidst stunning natural landscapes. Whether you're scaling lofty peaks, rafting down gushing rivers, or soaring high above the clouds, Manali offers endless opportunities for outdoor adventure and exploration.

10. Year-Round Destination:

Unlike many mountain destinations that are only accessible during certain seasons, Manali is a year-round destination that offers something for every traveler, regardless of the time of year. Whether you're visiting during the snow-covered winters or the lush green summers, Manali's beauty and charm are bound to leave a lasting impression on your heart.

Conclusion:

In conclusion, Manali is much more than just a tourist destination – it's a destination for the soul. With its breathtaking landscapes, rich cultural heritage, and adventurous spirit, Manali beckons travelers to explore its wonders and immerse themselves in its timeless beauty. Whether you're seeking adventure, tranquility, or spiritual rejuvenation, Manali offers an unforgettable experience that will leave you longing to return time and time again.                                                         

                                                            10 facts of Manali

Manali is a hill station in the Indian state of Himachal Pradesh.

It is located in the Kullu Valley in the northern part of India.

Manali is a popular tourist destination for adventure sports such as skiing, paragliding, and rafting.

The main attraction in Manali is the ancient temple of Hadimba Devi.

The town is surrounded by the Himalayan Mountain range.

The river Beas flows through Manali, offering opportunities for river rafting and fishing.

Manali is also known for its scenic beauty and has several trekking routes for outdoor enthusiasts.

The Manali wildlife sanctuary is home to several species of animals, including the Himalayan black bear and snow leopard.

Manali is a hub for adventure sports and attracts tourists from India and abroad.

The nearest airport to Manali is in Bhuntar, around 50 km away, while the nearest railway station is in Jogindernagar, approximately 135 km away.

how to make chili chicken

Chilli chicken is a popular dish in Chinese cuisine, typically made with boneless chicken pieces that are stir-fried or deep-fried and then coated in a spicy sauce. The sauce is usually made with ingredients such as chili paste, garlic, ginger, soy sauce, and vinegar. This dish is known for its balance of heat and flavor and is often served with rice. It can also be garnished with green onions, sesame seeds, or chopped fresh chili peppers to enhance the flavor and presentation.

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Here is a basic recipe for making chili chicken:

Ingredients:

500g boneless chicken, cut into bite-sized pieces

2 tablespoons oil

1 large onion, finely chopped

4 cloves garlic, minced

2 tablespoons tomato paste

1 teaspoon cumin powder

1 teaspoon paprika

1 teaspoon dried chili flakes (or to taste)

1 cup chicken broth

1 can diced tomatoes

Salt and pepper to taste

Instructions:

In a large pan or wok, heat the oil over medium-high heat.

Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.

Remove the chicken from the pan and set aside.

Add the onion and garlic to the pan and cook until soft and fragrant, about 3-5 minutes.

Stir in the tomato paste, cumin powder, paprika, and chili flakes, cook for 1-2 minutes.

Pour in the chicken broth and diced tomatoes, bring to a simmer.

Add the chicken back to the pan and let it cook in the sauce for 10-15 minutes.

Season with salt and pepper to taste. Serve hot with rice.

Enjoy your delicious chili chicken!

how to cook Dal Makhani

Dal Makhani is a popular vegetarian dish from India made with black lentils and kidney beans. The lentils are simmered in a creamy, spiced tomato-based sauce until they are soft and tender. Butter, cream, and spices like cumin, coriander, garam masala, and turmeric are added to create a rich and flavorful dish that is typically served with rice, bread, or roti. Dal Makhani is a staple in North Indian cuisine and is often enjoyed during special occasions and celebrations.

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Ingredients:

1 cup black lentils (whole urad dal)

1 tablespoon butter

1 teaspoon cumin seeds

1 medium onion, finely chopped

2 medium tomatoes, pureed

2 cloves garlic, minced

1 inch ginger, grated

1 green chili, chopped

1 teaspoon coriander powder

1 teaspoon garam masala

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

Salt to taste

1/2 cup heavy cream

1/2 teaspoon kasuri methi (dried fenugreek leaves)

2 tablespoons fresh coriander, chopped

Instructions:

Rinse and soak the lentils for 30 minutes. Drain and set aside.

In a large pot, heat the butter and add cumin seeds. Let them sizzle for a few seconds.

Add the chopped onions and sauté until golden brown.

Add the ginger, garlic, and green chili and sauté for another minute.

Add the tomato puree and cook until the oil begins to separate from the mixture.

Add the coriander powder, garam masala, turmeric powder, red chili powder, and salt to taste. Stir well.

Add the drained lentils to the pot and stir to mix everything together.

Pour in enough water to cover the lentils by 1 inch and bring to a boil.

Reduce heat, cover the pot, and let the lentils cook until they are soft and tender, about 25-30 minutes.

Mash some of the lentils with the back of a spoon to thicken the sauce.

Stir in the heavy cream and kasuri methi, and simmer for a few minutes.

Serve hot, garnished with fresh coriander leaves.

Midnight Food Delivery in Gurgaon

Satisfy Your Late-Night Cravings: Midnight Food Delivery in Gurgaon

Hunger doesn't follow a clock, and neither should your access to delicious food! Gurgaon, with its bustling lifestyle and round-the-clock activities, understands the need to satisfy those midnight cravings. Enter the realm of midnight food delivery services, where a world of delectable options awaits at your doorstep, even in the wee hours.

The Rise of Midnight Food Delivery Services:

1. Convenience at Your Doorstep:

Gone are the days of limited options or resorting to basic snacks during late-night hunger pangs. Midnight food delivery services have transformed convenience, offering an extensive range of cuisines and dishes to suit every palate.

2. Diverse Culinary Delights:

From comforting pizzas and indulgent burgers to exotic Asian cuisine and traditional Indian delicacies, these services cater to a diverse array of cravings, ensuring there's something for everyone, no matter the hour.

3. Trusted and Reliable:

These services prioritize timely deliveries and maintain the quality of food, ensuring a seamless experience even during unconventional hours. You can trust in their reliability to satiate your hunger cravings without compromising on taste or freshness.

Benefits of Midnight Food Delivery in Gurgaon:

1. Round-the-Clock Availability:

Whether it's a sudden craving for a cheesy slice of pizza or a hankering for a comforting bowl of biryani, these services are available to fulfill your desires 24/7, making them the ultimate saviors of midnight hunger.

2. Stress-Free Ordering:

With user-friendly apps and online platforms, placing orders is a breeze. A few taps on your phone, and your favorite late-night snack is on its way, sparing you the hassle of cooking or searching for open eateries.

3. Social Gatherings and Celebrations:

For impromptu gatherings or celebrations that stretch into the night, these services ensure that appetites are satisfied, elevating the experience with delicious food without interrupting the festivities.

Choosing the Right Service:

1. Check Reviews and Ratings:

Explore various delivery services and look for customer reviews and ratings to ensure reliability and quality of service.

2. Variety of Options:

Opt for a service that offers a wide range of cuisines and restaurants to cater to diverse preferences among your group or household.

3. Timeliness:

Reliability in delivering food promptly is crucial, so prioritize services known for their timely deliveries.

Conclusion:

Midnight food delivery services in Gurgaon are not just about convenience; they're about enhancing the late-night experience with culinary delights that tantalize taste buds. Embrace the luxury of enjoying your favorite dishes whenever hunger strikes, making every late-night craving an opportunity to savor delectable meals.

So, the next time the clock strikes midnight and hunger beckons, indulge in the convenience and flavors these services offer, turning late-night munching into a delightful experience.

Gurgaon, known for its bustling nightlife and fast-paced lifestyle, is also home to a large population of foodies. However, when it comes to satisfying those late-night foods, finding a good meal after midnight can be quite a challenge. This is where midnight food delivery services in Gurgaon come in to save the day! Food Mood is Open 24 Hrs for food delivery in Gurgaon. Order Online and Get 50% OFF.

With the rise of online food delivery platforms, it's now possible to have a hot, delicious meal delivered right to your doorstep at any time of the night. These services offer a wide variety of cuisine options, from Indian to international, ensuring that there's something for everyone. Food Mood gives food delivery services 24 Hrs in Gurgaon.

One of the biggest advantages of midnight food delivery in Gurgaon is the convenience factor. With just a few clicks on your smartphone, you can place an order at our restaurant and have your food delivered in no time. You don't have to step out of your home or office, brave the traffic, or wait in long lines for your food.

Another benefit of these services is the variety of options available. Whether you're in the mood for a hearty meal, a light snack, or just a quick bite, there's something for everyone. From pizza, burgers, and biryani, to Indian food and curries, you'll find it all on the menu.

Midnight food delivery in Gurgaon is also a great option for those who work late hours or are up all night. Whether you're a call center employee, a night owl, or just someone who loves to party, you can enjoy a hot, delicious meal at any time of the night.

In conclusion, midnight food delivery in Gurgaon is a lifesaver for those late-night cravings. With the convenience of online ordering, the variety of options available, and the assurance of quick, reliable delivery, it's no wonder that this service is so popular in the city. So the next time you're up late and in the mood for a delicious meal, be sure to check out the midnight food delivery options at Food Mood Gurgaon!

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Fish Curry: Enjoy the Deliciousness with Free Home Delivery in Gurgaon

Fish Curry: Enjoy the Deliciousness with Free Home Delivery in Gurgaon Are you a fan of fish curry? If yes, then you must be delighted to hear that now you can get the deliciousness of fish curry at your doorstep in Gurgaon. Yes, you heard it right! There are many restaurants in Gurgaon that are offering free home delivery of fish curry.

The great thing about having fish curry delivered to your home is that it saves you time and effort. You no longer have to go out and search for a good place to eat. You can enjoy the hot and spicy fish curry right at your home. Fish curry is a popular dish in India. It is made with fish, onions, tomatoes, mustard seeds, curry leaves, and a blend of spices. The combination of these ingredients gives the dish its unique flavor. The fish is cooked in a rich and spicy gravy, which makes it even more delicious. Fish curry is a very healthy dish. It is a great source of protein and other essential nutrients. The combination of fish and spices make it a great choice for those who want to lose weight. The spices used in the dish also provide great health benefits. 

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So, if you are in Gurgaon and looking for a delicious fish curry, then you must try the free home delivery service. You can enjoy the deliciousness of this dish without having to go out and search for a restaurant. Just order your favorite fish curry online and get it delivered to your doorstep.

Making Delicious Butter Chicken

Butter chicken is a popular Indian dish made with chicken cooked in a creamy tomato sauce. The sauce is flavored with a variety of spices, such as garam masala, cumin, coriander, and turmeric, as well as butter and cream. The dish is typically served with rice, naan, or other Indian breads.

Ingredients: 2 tablespoons vegetable or canola oil 3 cloves garlic, minced 1 teaspoon ginger, minced 1 jalapeno, finely chopped 1 tablespoon garam masala 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1 teaspoon ground turmeric 1 teaspoon salt 1 (14.5 ounce) can diced tomatoes 1 cup plain yogurt 2 tablespoons honey 2 tablespoons butter 2 pounds boneless, skinless chicken breasts, cut into cubes 1/2 cup heavy cream 1/4 cup chopped fresh cilantro Directions: 1. Heat oil in a large skillet over medium heat. Add garlic, ginger, and jalapeno and cook for 1 minute. 2. Add garam masala, cumin, coriander, paprika, turmeric, and salt and stir to combine. 3. Add tomatoes and cook for 2 minutes. 4. Reduce heat to low and add yogurt, honey, and butter. Stir to combine. 5. Add chicken and stir to coat. 6. Simmer for 15 minutes, stirring occasionally, until chicken is cooked through. 7. Stir in cream and simmer for 5 minutes. 8. Garnish with cilantro and serve. Butter chicken can be a healthy dish depending on the ingredients used. To make it healthier, opt for lean cuts of chicken, such as skinless chicken breasts, use low-fat or non-fat yogurt and cream, and reduce the amount of butter used. Additionally, adding a variety of vegetables, such as bell peppers, onions, and carrots, can boost the nutrition of the dish.