How to Make Delicious Jeera Rice and Dal Fry: A Step-by-Step Guide

Ingredients:

Instructions:

Rinse the basmati rice under running water until the water runs clear. Soak the rice in water for about 20-30 minutes. Drain the water and set the rice aside.
In a deep-bottomed pan or a pressure cooker, heat ghee or oil over medium heat.
Add cumin seeds and let them splutter. Then add the whole spices - cardamom pods, cloves, and cinnamon stick. Sauté for a minute until they release their aroma.
Add the soaked and drained rice to the pan. Stir gently to coat the rice with the spices and ghee/oil for about 2 minutes.
Pour in the water and add salt to taste. Bring it to a boil.
Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let it cook for about 15-18 minutes or until the rice is cooked and the water is absorbed.
Once done, fluff the rice gently with a fork. Garnish with fresh coriander leaves if desired.

Ingredients:

1 cup mixed lentils (like Toor dal, Moong dal, Masoor dal) - soaked for 30 minutes
2-3 cups water (for pressure cooking)
2 tablespoons ghee or oil
1 teaspoon cumin seeds
1 onion, finely chopped
2 tomatoes, finely chopped
2-3 garlic cloves, minced
1-inch piece of ginger, minced
1 green chili, finely chopped (adjust to taste)
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
Salt to taste
Fresh coriander leaves for garnish

Instructions:

Rinse and soak the mixed lentils for about 30 minutes. Drain the water and set them aside.
In a pressure cooker, add the soaked lentils, water, and a pinch of salt. Pressure cook for about 3-4 whistles or until the lentils are soft and cooked through. Set aside.
In a separate pan, heat ghee or oil over medium heat.
Add cumin seeds and let them splutter. Then add chopped onions and sauté until they turn golden brown.
Add minced ginger, garlic, and green chili. Sauté for a minute until the raw aroma disappears.
Add chopped tomatoes and cook until they turn soft and mushy.
Add turmeric powder, red chili powder, and coriander powder. Stir well and cook the spices for a couple of minutes.
Pour the cooked lentils into the pan with the prepared spice mixture. Mix well and let it simmer for a few minutes, allowing the flavors to blend.
Adjust the consistency by adding water if needed. Add salt to taste.
Garnish the dal fry with fresh coriander leaves before serving.

Serve the aromatic Jeera Rice with flavorful Dal Fry for a wholesome and delicious meal that's sure to delight your taste buds!

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