How to Make Delicious Jeera Rice and Dal Fry: A Step-by-Step Guide
Jeera Rice Recipe
Ingredients:
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon ghee or oil
- 1 teaspoon cumin seeds (jeera)
- 2-3 green cardamom pods
- 2-3 cloves
- 1-inch cinnamon stick
- Salt to taste
- Fresh coriander leaves for garnish (optional)
Instructions:
- Rinse the basmati rice under running water until the water runs clear. Soak the rice in water for about 20-30 minutes. Drain the water and set the rice aside.
- In a deep-bottomed pan or a pressure cooker, heat ghee or oil over medium heat.
- Add cumin seeds and let them splutter. Then add the whole spices - cardamom pods, cloves, and cinnamon stick. Sauté for a minute until they release their aroma.
- Add the soaked and drained rice to the pan. Stir gently to coat the rice with the spices and ghee/oil for about 2 minutes.
- Pour in the water and add salt to taste. Bring it to a boil.
- Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let it cook for about 15-18 minutes or until the rice is cooked and the water is absorbed.
- Once done, fluff the rice gently with a fork. Garnish with fresh coriander leaves if desired.
Dal Fry Recipe
Ingredients:
- 1 cup mixed lentils (like Toor dal, Moong dal, Masoor dal) - soaked for 30 minutes
- 2-3 cups water (for pressure cooking)
- 2 tablespoons ghee or oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2-3 garlic cloves, minced
- 1-inch piece of ginger, minced
- 1 green chili, finely chopped (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Rinse and soak the mixed lentils for about 30 minutes. Drain the water and set them aside.
- In a pressure cooker, add the soaked lentils, water, and a pinch of salt. Pressure cook for about 3-4 whistles or until the lentils are soft and cooked through. Set aside.
- In a separate pan, heat ghee or oil over medium heat.
- Add cumin seeds and let them splutter. Then add chopped onions and sauté until they turn golden brown.
- Add minced ginger, garlic, and green chili. Sauté for a minute until the raw aroma disappears.
- Add chopped tomatoes and cook until they turn soft and mushy.
- Add turmeric powder, red chili powder, and coriander powder. Stir well and cook the spices for a couple of minutes.
- Pour the cooked lentils into the pan with the prepared spice mixture. Mix well and let it simmer for a few minutes, allowing the flavors to blend.
- Adjust the consistency by adding water if needed. Add salt to taste.
- Garnish the dal fry with fresh coriander leaves before serving.
Serve the aromatic Jeera Rice with flavorful Dal Fry for a wholesome and delicious meal that's sure to delight your taste buds!
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