Blogging | Food | Travel | Digital Marketing

Chandrayaan 3: India's Remarkable Lunar Landing In a significant leap for India's space exploration endeavors, the Chandrayaan 3 mission has achieved a momentous feat by successfully landing on the lunar surface. This achievement marks another milestone in India's space journey and holds the promise of unraveling new mysteries about the Moon. The Chandrayaan 3 Mission: A Bold Endeavor Hitting the Bull's Eye: Lunar Landing Challenges The Chandrayaan 3 mission faced numerous challenges, including the harsh lunar environment, complex navigation, and precise landing. Overcoming these obstacles required cutting-edge technology and unparalleled precision. India's Previous Lunar Missions Before Chandrayaan 3, India embarked on Chandrayaan 1 and 2 missions, each contributing valuable data about the Moon's surface, minerals, and topography. Chandrayaan 3 aimed to build upon this knowledge and take a step closer to India's ambitious space exploration goals. The Techno

How to Make Delicious Jeera Rice and Dal Fry: A Step-by-Step Guide Jeera Rice Recipe Ingredients: 1 cup basmati rice 2 cups water 1 tablespoon ghee or oil 1 teaspoon cumin seeds (jeera) 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste Fresh coriander leaves for garnish (optional) Instructions: Rinse the basmati rice under running water until the water runs clear. Soak the rice in water for about 20-30 minutes. Drain the water and set the rice aside. In a deep-bottomed pan or a pressure cooker, heat ghee or oil over medium heat. Add cumin seeds and let them splutter. Then add the whole spices - cardamom pods, cloves, and cinnamon stick. Sauté for a minute until they release their aroma. Add the soaked and drained rice to the pan. Stir gently to coat the rice with the spices and ghee/oil for about 2 minutes. Pour in the water and add salt to taste. Bring it to a boil. Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let it cook for

If you are a fan of Indian cuisine, you must have heard of Dal Makhani, a creamy and flavorful lentil dish that has won hearts worldwide. This article will guide you on how to make the perfect Dal Makhani at home, combining the richness of Hindi and the accessibility of English. Introduction to Dal Makhani Dal Makhani, also known as "Maa Ki Dal," is a popular vegetarian dish that originated in the Punjab region of India. It is made from black urad dal (black gram) and kidney beans, simmered in a luscious tomato-based gravy, enriched with butter and cream. The dish is traditionally slow-cooked for hours, allowing the flavors to meld and creating a delightful creamy texture. Ingredients You'll Need To prepare this mouthwatering delicacy, gather the following ingredients: 1 cup black urad dal (black gram) 1/4 cup kidney beans (rajma) 4 cups water for soaking 4 cups water for cooking 2 tablespoons ghee (clarified butter) 1 tablespoon oil 1 large onion, finely chopped 2 teaspo